North East England
A new kitchen connecting the generous spirit of the North East with the warmth, colour and depth of Indian home cooking.
Homemade · North East · Opening soon
Not a curry-house cliché.
Not a passing food trend.
Geordie Indian Kitchen is about connection: between Indian recipes and North East hospitality, old memories and new tables, carefully layered spice and the simple pleasure of feeding people well.
02 / From the kitchen
Our launch menu is still being perfected. For now, here are a few plates, colours and ideas from our kitchen.
01Bright, comforting, generous
02Fresh food, shared slowly
03Made with warmth
04Vegetables with character
05A bowl made for the North East
06Playful, aromatic, unexpected
07Familiar flavours, new expression
08Made to gather around
09Sweet, tangy, crisp and bold
10Baked for sharing
11Deep spice, honest ingredients
Our full menu, ordering options, opening hours and North East location will be announced soon.